Magna Pars l'Hotel à Parfum Revenue and Competitors
Estimated Revenue & Valuation
- Magna Pars l'Hotel à Parfum's estimated annual revenue is currently $9.6M per year.
- Magna Pars l'Hotel à Parfum's estimated revenue per employee is $203,200
Employee Data
- Magna Pars l'Hotel à Parfum has 47 Employees.
- Magna Pars l'Hotel à Parfum grew their employee count by 18% last year.
Magna Pars l'Hotel à Parfum's People
Name | Title | Email/Phone |
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Magna Pars l'Hotel à Parfum Competitors & AlternativesAdd Company
Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
---|---|---|---|---|---|
#1 | $16.2M | 71 | 4% | N/A | N/A |
#2 | $53.4M | 191 | N/A | N/A | N/A |
#3 | $56.7M | 203 | 7% | N/A | N/A |
#4 | $538.4M | 1514 | 27% | N/A | N/A |
#5 | $7.7M | 38 | 6% | N/A | N/A |
#6 | $46.1M | 165 | -1% | N/A | N/A |
#7 | $7.1M | 35 | 6% | N/A | N/A |
#8 | $4.8M | 27 | 0% | N/A | N/A |
#9 | $114.9M | 362 | 6% | N/A | N/A |
#10 | $1.5M | 10 | -17% | N/A | N/A |
What Is Magna Pars l'Hotel à Parfum?
The Hotel Magna Pars Suites Milano is in the charming Navigli area of Milan just around the corner from the historic Porta Genova station and lively Via Tortona, the pulsing heart of fashion and design in the city. The five-star hotel at Via Forcella, 6, built on the site of a perfume factory owned by the Martone Family, expands and enriches the Magna Pars Event Space, a multipurpose conference and events venue that has been a protagonist for years of this dynamic and extremely creative area. An imposing yet elegant glass wall offers a glimpse of the past with post-industrial elements, original walls, exposed brick corridors, fir wood walls, and steel banisters. Hotel Magna Pars Suites Milano combines environmental sustainability and high technology through an advanced project of eco-compatibility, energy-saving, innovation and beauty, all the while respecting the environment and the local area. As in an elegant Italian home, a taste for hospitality and a love of beautiful things are emphasized in the DA NOI IN Restaurant with executive chef Fulvio Siccardi and in the Lounge Bar Liquidambar, both open to the public.
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Total Funding
47
Number of Employees
$9.6M
Revenue (est)
18%
Employee Growth %
N/A
Valuation
N/A
Accelerator
Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
---|---|---|---|---|
#1 | $9.5M | 47 | 7% | N/A |
#2 | $5.6M | 47 | 4% | N/A |
#3 | $6.2M | 47 | 15% | N/A |
#4 | $3.8M | 47 | 18% | N/A |
#5 | $9.4M | 48 | -4% | N/A |